A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit (Capsicum annuum).

Lee SY, Jang SJ, Jeong HB, Lee SY, Venkatesh J, Lee JH, Kwon JK, Kang BC
Plant J. 2021 Jun;106(6):1692-1707. doi: 10.1111/tpj.15264. Epub 2021 May 7. (Link opens in a new window) PubMed (Link opens in a new window) Article

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