Improve the production of D-limonene by regulating the mevalonate pathway of Saccharomyces cerevisiae during alcoholic beverage fermentation.

Hu Z, Li H, Weng Y, Li P, Zhang C, Xiao D
J Ind Microbiol Biotechnol. 2020 Dec;47(12):1083-1097. doi: 10.1007/s10295-020-02329-w. Epub 2020 Nov 15. PubMed Article

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