Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae.

Lane S, Xu H, Oh EJ, Kim H, Lesmana A, Jeong D, Zhang G, Tsai CS, Jin YS, Kim SR
Sci Rep. 2018 Feb 8;8(1):2613. doi: 10.1038/s41598-018-20804-4. PubMed Article

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