Polyunsaturated fatty acids inhibit stimulated coupling between the ER Ca(2+) sensor STIM1 and the Ca(2+) channel protein Orai1 in a process that correlates with inhibition of stimulated STIM1 oligomerization.
Holowka D, Korzeniowski MK, Bryant KL, Baird B
Biochim Biophys Acta. 2014 Aug;1841(8):1210-6. doi: 10.1016/j.bbalip.2014.04.006. Epub 2014 Apr 24.
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