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The effects of sodium sulfate, glycosaminoglycans, and Congo red on the structure, stability, and amyloid formation of an immunoglobulin light-chain protein.

McLaughlin RW, De Stigter JK, Sikkink LA, Baden EM, Ramirez-Alvarado M
Protein Sci. 2006 Jul;15(7):1710-22. Epub 2006 Jun 2. (Link opens in a new window) PubMed (Link opens in a new window) Article

Plasmids from Article

ID Plasmid Purpose
47081pET12a-AL-09 FL

Antibodies from Article